Dinner at Yinon Beeri's House

Yinon Beeri grew up on Faran, is a London Cooking Graduate and cooks customized menus for small and large groups and events.

He serves local food based on the region's fresh produce, defined by international inspiration.

Menus are non-kosher, and vegetarian-vegan orientated, emphasized on vegetables, grains and legumes, providing a healthy balance and adapted to cater for assorted food sensitivities.

Pre-bookings are required and all menus are tailored to the client's needs.

Meals can be enjoyed both indoors and outdoors, throughout the Arava region.